BAKING WITH BROTHER BONIFACE: Recipes from the Kitchen of Mepkin Abbey. (Wyrick & Company, 1997, 112 p., illus., 5 ½ x 8 1/2, paper [ISBN 0-941711-39-0]). This cookbook contains recipes for traditional loaves and rolls; breakfast, tea and quick breads; specialty breads; cakes, pies, and tortes; cookies and sweet pastries; sauces, glazes, and frostings. Brother Boniface, now 90 years old, has served Mepkin well over the years as a baker and cook. This book is a way of sharing his delight by offering good things for the palate.

Available in early December.